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Russian · Baking
Garlic and Herb Pampushky
Soft and fluffy yeast rolls with an aromatic garlic and dill butter coating—perfect alongside soups or main courses.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix water, milk, yeast, and sugar together.
2
Let it sit for 10–15 minutes to activate the starter.
3
In another bowl, whisk the egg with oil and salt, then add it to the starter.
4
Gradually mix in the flour and knead until you have a smooth, non-sticky dough.
5
Place in a warm spot for 1.5–2 hours to rise.
6
Punch down the dough and let it rise again for 30–40 minutes.
7
Shape into rolls and bake at 350°F for about 40 minutes until golden brown.
8
While still hot, brush the baked rolls with a mixture of crushed garlic, fresh dill, and melted butter.
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