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Russian · Snacks
Garlic and Herb Croutons
Fragrant and crispy Borodinsky bread croutons with garlic and fresh herbs, baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Take the bread and cut it into strips roughly 5 by 2 cm.
2
Next, take the garlic and grate it. Then chop the herbs.
3
Add salt and pepper to taste along with the olive oil. Toss to combine.
4
Dip the pieces of bread into the garlic mixture.
5
Arrange the bread in a baking dish and place in an oven preheated to 200 degrees C, baking until crispy.
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