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Russian · Snacks
Garlic and Herb Croutons
Crispy, aromatic croutons made from dark rye bread with a pungent garlic topping. Perfect as a soup accompaniment or a standalone snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the bread into pieces about 2 by 5 centimeters.
2
Mince the garlic finely, chop the herbs, then mix them together with salt, pepper, and olive oil until well combined.
3
Dip the bread pieces into the garlic mixture, spread them on a baking sheet, and bake in a preheated 200°C oven until the croutons are golden and crispy.
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