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Russian · Snacks
Garlic and Herb Croutons
Crispy aromatic croutons made from dark rye bread with a zesty garlic spread and fresh herbs, baked until golden in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice your bread into roughly 2 by 5 cm pieces.
2
Grate the garlic, chop your herbs fine, then season with salt and pepper to taste. Toss it all together with olive oil.
3
Dip each bread piece into the garlic mixture, spread it on a baking sheet, and bake in a 200°C oven until they're crispy and golden.
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