BelkaFood
Garlic and Herb Croutons
Russian · Snacks

Garlic and Herb Croutons

Crispy aromatic croutons made from dark rye bread with a zesty garlic spread and fresh herbs, baked until golden in the oven.

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Method

1

Slice your bread into roughly 2 by 5 cm pieces.

2

Grate the garlic, chop your herbs fine, then season with salt and pepper to taste. Toss it all together with olive oil.

3

Dip each bread piece into the garlic mixture, spread it on a baking sheet, and bake in a 200°C oven until they're crispy and golden.

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