BelkaFood
Garlic and Herb Croutons
Russian · Snacks

Garlic and Herb Croutons

A fragrant and crispy appetizer made from Borodinsky bread with garlic, fresh herbs, and olive oil.

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Method

1

Take the bread and cut it into strips roughly 5 by 2 cm.

2

Next, grate the garlic and finely chop the herbs.

3

Add salt and pepper to taste along with the olive oil. Mix well.

4

Dip the bread pieces into the garlic mixture.

5

Place the bread in a baking dish and bake in a preheated oven at 200°C (400°F) until crispy.

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