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Main dishes
Garlic and Herb Butter Baked Corn
Fragrant and juicy oven-baked corn that makes an excellent side dish or cheesy appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Press the garlic and mix with softened butter. At this point, you can stir in a bit of chopped parsley or other herbs.
2
Husk the ears of corn, rub them with the garlic butter, and wrap each one tightly in foil.
3
Bake for about 30–35 minutes at 200 °C (400 °F).
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