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Sauces
Garlic and Herb Butter
A fragrant homemade butter with fresh herbs and garlic that makes a fantastic accompaniment to bread, potatoes, meat, and vegetables.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Take the butter out of the refrigerator in advance to let it soften.
2
Mince the garlic through a press.
3
Finely chop the herbs.
4
Combine the butter, garlic, herbs, salt, and pepper.
5
Mix well until smooth.
6
Transfer the mixture onto plastic wrap, shape into a log, and refrigerate for 2–3 hours.
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