Garlic and Ginger Sautéed Tiger Prawns

Name: Garlic and Ginger Sautéed Tiger Prawns
Total time: 10 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 250 g shrimp; 2 pcs garlic; 1 pcs Ginger; 2 tbsp tomato sauce; 1.5 tsp Sauce, fish, ready-to-serve; 1 tsp honey; 1 tbsp soy sauce; 2 tbsp vegetable oil; Chili pepper; 1 tbsp lemon juice; Salt; Black pepper

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🕐 10 min 👁 2 Channel post →

Zesty and aromatic Asian-style prawns that come together in just a few minutes.

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Method

Thaw and pat the prawns dry.

Heat oil and sauté the ginger and lightly crushed garlic for 1 minute.

Add the prawns and sear for 2 minutes on each side.

Combine the tomato sauce, fish sauce, soy sauce, honey, and pepper, then pour into the skillet.

Simmer for 1–2 minutes, then add the sliced chili and lemon juice. Toss a lemon slice into the pan.

Stir well and discard the garlic. Season with salt if needed.

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Garlic and Ginger Sautéed Tiger Prawns

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