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Garlic and Cheese Vatrushki

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🕐 25 min 👁 1 Channel post →

Crispy curd vatrushki filled with gooey cheese and a flavorful garlic filling, making them a fantastic snack or lunch accompaniment.

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Ingredients

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Method

1

Combine the grated cheese with the remaining dough ingredients and let it rest for 2-3 minutes.

2

Shape into vatrushki, make depressions in the center, and fill with the cheese, garlic, and herbs.

3

Brush with egg yolk and bake at 180 °C for 20-25 minutes.

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