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Russian · Baking
Garlic and Cheese Vatrushki
Fragrant cottage cheese vatrushki with a gooey cheese and garlic filling, making a wonderful addition to any lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the grated cheese with the remaining dough ingredients and let it rest for 2-3 minutes.
2
Shape into vatrushki, make indentations, and add the filling made of cottage cheese, cheese, garlic, and herbs.
3
Brush with egg yolk and bake for 20-25 minutes at 180 °C.
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