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Russian · Baking
Garlic and Cheese Vatrushki
These aromatic curd vatrushki with stretchy cheese and garlic turn out crispy on the outside and tender on the inside, making a great accompaniment to any meal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the grated cheese with the rest of the dough ingredients and let rest for 2-3 minutes.
2
Form the vatrushki, make indentations in the center, and add the filling made of curd, cheese, garlic, and herbs.
3
Brush with egg yolk and bake at 180 °C for 20-25 minutes.
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