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Main dishes

Garlic and Cheese Potato Wedges

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🕐 50 min 👁 1 Channel post →

Crispy baked potato wedges tossed in butter, garlic, and melted cheese—a flavorful and hearty dish, perfect as a side or on its own.

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Ingredients

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Method

1

Cut the potatoes into quarters and arrange them in round baking dishes.

2

Place a pat of butter and pressed garlic in the center of each.

3

Drizzle with vegetable oil and season with salt, pepper, and smoked paprika.

4

Bake for 45 minutes at 180°C (350°F).

5

Flip the wedges over halfway through at the 20-minute mark.

6

Remove the dishes from the oven, top the center with mozzarella and parmesan, and bake for another 5 minutes.

7

Serve by dipping the wedges into the garlic butter from the dish.

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