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Garlic and Cheese Mashed Potatoes
Main dishes

Garlic and Cheese Mashed Potatoes

МЕ Мечта Хозяйки Follow
🕐 20 min 👁 18 Channel post →

Tender and aromatic mashed potatoes made with cream cheese, garlic, and milk. A fantastic and hearty side dish for any table.

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Ingredients

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Method

1

Peel the potatoes and cut them into medium or large pieces of roughly the same size. Mince the garlic.

2

Place the potatoes in a pot along with the garlic. Pour in enough water so that it sits about a centimeter above the potatoes. Add a teaspoon of salt.

3

Bring to a boil over medium heat. Then simmer over moderate heat for about 10–15 minutes until tender.

4

Drain the liquid. Return the pot to the stove to dry out the potatoes a bit more.

5

Mix the softened butter with the milk and salt. Warm it up on the stove, but do not bring it to a boil.

6

Mash the potatoes until smooth. Gradually add the butter and milk mixture first, followed by the cheese. Mix well after each addition.

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