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Baking
Garlic and Cheese Flatbread
Aromatic homemade flatbread with gooey cheese, fresh herbs, and garlic, making it a great accompaniment to soups or as a cheesy appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a dough using milk, egg, sugar, salt, flour, yeast, and softened butter.
2
Prepare the filling and topping with cheese, butter, fresh herbs, and garlic.
3
Shape the flatbread and add the filling.
4
Bake at 200°C for 25 minutes.
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