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Baking
Garlic and Cheese Buns
Fragrant cottage cheese buns with a cheesy garlic filling make a great healthy snack or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine cottage cheese, flour, egg, baking powder, and salt in a bowl. Knead the dough and shape it into a ball. Refrigerate for 5 minutes.
2
For the filling: finely grate the cheese and garlic, add cottage cheese and finely chopped herbs. Mix everything well.
3
Divide the dough into 4 equal parts, shape into balls, flatten them slightly, and make an indentation in the center.
4
Place the filling into the indentation. Gently press down on the buns so they resemble open-faced pies.
5
Bake at 180 degrees Celsius for 25 minutes.
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