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Main dishes
Garlic and Cheese Baked Potatoes
Fragrant baked potatoes in a rich sour cream, cheese, and garlic sauce. A great option for a hearty side dish or a main course.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes into wedges or cubes.
2
Prepare the sauce: mix together melted butter, sour cream, grated cheese, minced garlic, salt, pepper, and herbs.
3
Pour the sauce over the potatoes and mix thoroughly.
4
Grease a baking dish with vegetable oil and transfer the potatoes with the sauce into it.
5
Cover with foil and bake for 1 hour at 180 °C (350 °F).
6
Remove the foil, optionally add more cheese, and bake for another 15 minutes until golden brown.
7
Sprinkle with fresh herbs before serving.
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