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Main dishes
Garlic and Cheese Baked Potato Wedges
Aromatic potato wedges with a crispy cheese crust and garlic butter, baked right in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 200°C (400°F)
2
Cut the potatoes into wedges without peeling them
3
Mix the melted butter with the minced garlic
4
Coat the potatoes in the mixture, then season with salt and pepper
5
Bake for 20 minutes
6
Top with grated cheese and bake for another 5 minutes
7
Sprinkle with fresh herbs before serving
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