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Snacks
Garlic and Cheese Baguette
A crispy baguette stuffed with roasted garlic, butter, and melty cheese. Perfect as a hot appetizer for a gathering or family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the top off the garlic head, drizzle with oil, add rosemary, and roast in a 200°C oven for 45 minutes.
2
Squeeze out the roasted garlic, mix it with a knob of butter, season with salt, and stir until combined.
3
Slice pockets into the baguette, fill them with the garlic mixture and cheese, then bake for 10-12 minutes.
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