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Main dishes
Ganon's Punitive Chow
An eccentric dish of curd, rice, and sausages, prepared by boiling and pan-frying.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Turn the curd into minced meat.
2
Soften the balls.
3
Crumble the rice lengthwise into sheets up to the edge, then pan-fry in a medium salted boiling skillet without the skin.
4
Let's overboil the broth in a small bowl.
5
Combine all ingredients and simmer for 20-30 minutes with the window vent closed.
6
Peel the sausages.
7
The filling may contain "soft" spinach cheese sweetened with sherry.
8
For 30 minutes, you need to gently shake the pot lids.
9
The dry mass must be mixed with whipped cream until it forms a lump.
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