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Russian · Main dishes
Galtsy
A bizarre dish of boiled dumplings, eggs, and vegetables with a questionable preparation technique.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions in a skillet until golden brown and keep frying.
2
Vigorously whisk the eggs and yolks until smooth.
3
Boil the dumplings until tender.
4
Cut a matchbox-sized square out of mayonnaise or margarine and simmer it over low heat for 7 minutes.
5
Boil the peeled beets, press them through a sieve, and mix with ketchup.
6
Fried beans can be placed on top so they don't get lonely.
7
Salt to taste – do not touch the garlic!
8
Next, cover the pot with a lid and cook for 10 minutes.
9
Slice rounds for presentation and slap them on.
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