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Breakfast
Gallo Pinto
A popular Costa Rican breakfast of rice and beans, rich in complex carbohydrates and fiber.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the brown rice.
2
Sauté the onion, garlic, and bell pepper in olive oil.
3
Add the beans and a splash of their cooking liquid.
4
Fold in the rice.
5
Finish with lime juice and cilantro.
6
Serve alongside sliced avocado and a poached egg.
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