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Asian · Main dishes
Funchoza in 20 Minutes
Quick and juicy Asian glass noodles with chicken fillet and fresh vegetables, a great option for a fast lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the chicken fillet in vegetable oil over high heat until golden brown so the meat stays juicy.
2
Add spices (salt, black pepper, paprika, and you can also add dried ginger, ground coriander).
3
Add julienned onion, bell pepper, and minced garlic. Mix everything thoroughly and sauté over medium heat for about 5 minutes.
4
Prepare the noodles according to the package instructions. Cut the noodles so they are easy to eat.
5
Combine the noodles with the stir-fry mixture, remove from heat, then add julienned cucumber and garnish with sesame seeds and fresh herbs.
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