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Russian · Breakfast

Fun Heart-Shaped Sausage and Egg Breakfast

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A creative breakfast dish featuring sausages shaped into hearts with an egg in the center, garnished with fresh bell pepper and lettuce.

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Method

1

Slice each sausage lengthwise, leaving about 1 cm uncut at the end. Shape it into a heart and secure the ends with a toothpick.

2

Heat a skillet with a little bit of vegetable oil or butter. Place the sausages in and lightly sear on one side.

3

Carefully flip the hearts and crack an egg into the center of each. Season with salt and pepper to taste.

4

Cover and cook over low heat until the whites are fully set and the yolks reach your desired doneness.

5

Slice the bell pepper into thin strips, wash and dry the lettuce leaves.

6

Remove the toothpicks before serving, place the egg hearts onto the lettuce leaves, and garnish with the bell pepper.

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