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Fujian Celebration Salad
A traditional ritual salad featuring raw fish and fresh vegetables, symbolizing prosperity, health, and good fortune.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Prep the ingredients. Slice the fish thinly. Seed the bell pepper and cut into julienne strips. Grate the carrot using a Korean-style grater. Cut the daikon into fine matchsticks. Crush the peanuts. Lightly toast the sesame seeds until golden.
Plate the dish. Arrange all ingredients on a large platter in separate mounds. Place a small bowl of soy sauce right in the center.
The mixing ritual. Toss each ingredient up into the air while shouting out wishes for the coming year.
Finish up. Once the wishes are made, toss everything together. Dress with oil and soy sauce to taste.
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