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Baking
Fudgy Banana Brownies
A fragrant, moist brownie with banana and chocolate glaze that comes together in just 40 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Take the butter out of the fridge ahead of time. Combine it with the eggs, flour, cocoa powder, powdered sugar, and baking powder. Mix until smooth using a whisk, blender, or electric mixer.
2
Mash the banana with a fork and add it to the batter. Mix well.
3
Transfer the batter into a baking pan. A silicone mold does not need to be greased, but lightly grease a standard pan with butter beforehand.
4
Bake in a preheated oven at 180 °C (350 °F) for about 30 minutes.
5
For the topping, melt the chocolate with butter in the microwave or in a double boiler.
6
Add the milk and stir until smooth and well combined.
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