Fudgy and Crunchy Chocolate Cake

Name: Fudgy and Crunchy Chocolate Cake
Total time: 40 min
Yield: 8 servings
Ingredients: 3 pcs Egg; 1 cup Sugar; 0.5 cup Sunflower oil; 0.5 cup Cocoa powder; 1 cup Wheat flour; 0.5 cup Milk, unspecified; 0.5 tsp Baking soda; 1 tbsp Baking powder; 1 cup Milk for soaking; 0.5 cup sugar for syrup; 2 tbsp cocoa for soaking; 200 g chocolate for ganache; 100 g heavy cream; 150 g Cereals ready-to-eat, RALSTON Corn Flakes; 200 g Candies, sweet chocolate

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A multi-layered chocolate cake featuring a moist sponge, a soak, a silky ganache, and a crunchy layer.

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Method

Whisk together the batter ingredients.

Bake the cake at 180°C (350°F) for 35 to 40 minutes.

Heat the heavy cream to 82–86°C, finely chop the chocolate and add it to the cream, let it sit for 2 minutes, then gently stir until the chocolate is fully melted to make the ganache.

Prepare the soak and the crunchy layer, then assemble the cake.

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Fudgy and Crunchy Chocolate Cake

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