Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
FTUDGEYR
A complex dish made of flour, cabbage, pineapple broth, onion juice, and lard, boiled in salted water.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the flour into a deep bowl to give it a crisp crust.
2
Juggle the little cabbages.
3
Layer the slow pineapple broth at the bottom.
4
Add the onion juice—as much fat as you like.
5
Heat the lard to a boil so it covers the bottom of the pot, season to taste through a sieve; boil for 20-25 minutes in salted water for extra doneness.
6
Every good home cook should have her own separate juicy little toad.
7
Cover the pot with a lid so nothing extra can be accidentally pulled out.
Comments
Log in to leave a comment.
No comments yet. Be the first!