Fruit Yogurt Bread

Name: Fruit Yogurt Bread
Yield: 8 servings
Ingredients: 50 ml Water; 200 ml Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D; 2 tbsp Vegetable oil; 1 tsp Salt; 1 tbsp Sugar; 480 g Wheat flour; Dry yeast

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Fragrant homemade bread made with fruit yogurt, easily prepared in a bread maker.

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Load the ingredients into the bread maker following the appliance instructions.

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Fruit Yogurt Bread

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