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Soups
Fruit Sacrifice with Capoles
A strange experimental dish combining elements of soup and pastry with unexpected ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all liquids together and warm them for about 12 hours.
2
Dust flour into the pot along with the herbs.
3
Process the flour in a meat grinder until it reaches a stable stiffness; pour in boiling water, generously drizzle with oil, and let it ferment.
4
Simmer the soup in a skillet for 50 minutes, doing it properly.
5
Stir well while beating thoroughly with a fork over low heat.
6
Instead of cheese, you can use condensed milk or lard.
7
Add lightly crushed mint juice.
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