Fruit Puree Cake

Name: Fruit Puree Cake
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cup Wheat flour; 1 cup Sugar; 300 ml Apple puree; 10 tbsp Sunflower oil; 80 g Coconut, desiccated, not sweetened; 100 g Cashew nuts; 100 g Apricots, dried; 1 pcs Vanilla sugar; 10 g Baking powder

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🕐 50 min 👁 14 Channel post →

A fragrant homemade cake based on applesauce with dried fruits and nuts. A great baking option for tea.

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Method

Combine the applesauce with vegetable oil. Add the sugar and shredded coconut.

Then add the sifted flour, baking powder, and vanilla sugar. Mix well.

Fold in the nuts and dried fruits. Stir until uniform.

Transfer the batter into a parchment-lined baking pan.

Bake in a well-preheated oven at 350°F (180°C) for about 45 to 50 minutes (adjust to your oven). Check for doneness with a wooden skewer.

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Fruit Puree Cake

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