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Desserts
Fruit Jelly
A light and refreshing dessert made with fresh fruits, berries, and gelatin. A great low-calorie option for a snack or treat.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve the gelatin in water according to the package instructions (I dissolved it in warm water and warmed it slightly in the microwave). Add sweetener and mix well.
2
Prep the fruit: wash and dry the grapes, dice the apple, slice the banana into half-moons, and peel the orange, removing all pith and membranes, then cut into pieces.
3
Line a silicone mold with plastic wrap, arrange the fruit randomly inside, and pour the gelatin mixture over them.
4
Let cool completely, then refrigerate until set.
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