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Fruit Cake
Baking

Fruit Cake

КЕ Кетокекс — десерты без сахара и муки Follow
🕐 10 min 👁 16 Channel post →

A delicate homemade cake featuring an almond sponge base with a light, sugar-free cottage cheese and peach cream.

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Ingredients

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Method

1

Preheat the oven to 170°C. Line a baking sheet with parchment paper.

2

Separate the egg whites from the yolks. Add vanilla, salt, and sweetener to the whites. Whip the whites with a mixer until stiff, fluffy peaks form.

3

Beat the yolks with a mixer. Combine the whites and yolks, beating with the mixer. Next, fold in the almond flour and mix gently with a silicone spatula.

4

Spread the batter onto the parchment paper, smoothing it into an even layer. Bake for 10 minutes.

5

Remove the sponge from the oven and let it cool completely. Cut the sponge into three equal parts.

6

Prepare the cream: combine the cream cheese, heavy cream, vanilla, and sweetener. Whip everything together with a mixer.

7

Blend the peach preserves with an immersion blender until smooth.

8

Combine the peach puree with the cream cheese frosting and whip together with the mixer.

9

Assemble the cake: start with a layer of sponge, followed by a layer of cream, repeating until all layers are used. Chill in the refrigerator for a couple of hours to set.

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