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Russian · Breakfast
Fruit Assortment Crepes
Thin homemade crepes with a variety of fruit fillings and chocolate spread, perfect for a sweet breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar and salt.
2
Add the milk and mix well.
3
Gradually incorporate the flour, whisking until smooth.
4
Pour in the boiling water while stirring constantly.
5
Add the oil and let the batter rest for 10 minutes.
6
Cook thin crepes in a well-heated skillet.
7
Slice the crepe, arrange the filling in sectors or strips, and roll it up.
8
Drizzle with condensed milk before serving.
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