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Salads
Fruit and Feta Salad
A light and refreshing salad featuring mixed greens, fresh fruit, feta cheese, and toasted pine nuts, tossed in a white wine vinegar vinaigrette.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Arrange the spinach leaves on a serving plate or in a large bowl.
2
Top with sliced peaches or apples, then sprinkle with the feta cheese and pine nuts.
3
Whisk together all the dressing ingredients in a small bowl until combined.
4
Drizzle the dressing over the salad, toss gently to coat, and serve immediately.
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