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Russian · Drinks
Fruit and Berry Compote
A fragrant homemade preserve made with pears, plums, and sea buckthorn, infused with thyme. A wonderful way to preserve your summer harvest for winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sterilize the jars.
2
Bring water to a boil, add sugar, and simmer until you have a syrup.
3
Rinse and dry the fruit. Slice the pears into wedges, removing the cores.
4
Fill the jars with pear slices, add the plums and sea buckthorn, and tuck in a sprig or two of thyme.
5
Pour the hot syrup over the fruit and seal the jars immediately.
6
Flip the jars upside down and let them cool completely.
7
Store in a cool place.
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