Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Drinks
Fruit and Berry Compote
A fragrant homemade preserve made with pears, plums, and sea buckthorn with a touch of thyme—perfect for warming you up and delighting your palate on cold days.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sterilize your jars.
2
Bring water to a boil, stir in sugar, and cook until you have a nice syrup.
3
Rinse the fruit and pat dry. Slice the pears into wedges, removing the cores.
4
Pack the jars with pear wedges, add the plums and sea buckthorn, and tuck in a few sprigs of thyme.
5
Pour the hot syrup over everything and seal the jars right away.
6
Flip the jars upside down and let them cool completely.
7
Store in a cool place.
Comments
Log in to leave a comment.
No comments yet. Be the first!