Frozen White Chocolate Cheesecake

Melt the white chocolate in a double boiler, then stir in the sugar and a pinch of salt.

Gently fold together the whipped cream, mascarpone, and slightly cooled white chocolate.

In a separate bowl, toss one-third of the berries with 2 tablespoons of jam.

Line a loaf pan with plastic wrap.

First layer: spread half of the mascarpone mixture on the bottom.

Second layer: add the berry and jam mixture.

Third layer: add the remaining mascarpone. Smooth the top using the back of a spoon.

Fourth layer: arrange the cookies in a solid layer across the top.

Cover with plastic wrap and freeze for at least 6 hours before serving.

Make the sauce: halve 5 strawberries and place them in a small saucepan with the remaining jam. Simmer until the strawberries are soft, then blend until smooth and let cool.