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Russian · Snacks
Frozen Honey Mushroom Caviar
Aromatic mushroom caviar made from boiled honey mushrooms with olive oil, prepared for future use in the freezer. Perfect as a filling for baked goods and homemade dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the honey mushrooms in salted water, rinse thoroughly to remove debris, boil for 15 minutes while skimming off the foam, then drain in a colander and let the water drain completely
2
Mince the mushrooms through a meat grinder, gently toss with olive oil, and season with salt
3
Pack the caviar in small portions into freezer bags, tie tightly, and freeze; if desired, flatten the bags into convenient bricks
4
Use after thawing for dumplings, hand pies, casseroles, and other dishes
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