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Russian · Snacks
Frozen Honey Mushroom Caviar
Fragrant mushroom caviar made from boiled honey mushrooms with a splash of olive oil, stored in the freezer for later.
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Ingredients
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- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the honey mushrooms in salted water, rinse thoroughly to remove debris, and boil for 15 minutes while skimming off the foam; then drain in a colander and let the water drip off.
2
Mince the mushrooms through a meat grinder, gently toss with olive oil, and season with salt.
3
Pack the caviar in small portions into freezer bags, tie them tightly, and freeze; if desired, flatten the bags into convenient bricks.
4
Thaw before using in dumplings, savory pies, casseroles, and other dishes.
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