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Frozen Curd, Berry and Matcha Bark
A frozen thick yogurt dessert with berries, coated in matcha white chocolate, served in bite-sized clusters — perfect for summer snacking.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Spoon small portions of yogurt onto parchment paper and gently press the berries into the top.
2
Place in the freezer until completely frozen solid.
3
Melt the white chocolate and whisk in the matcha until smooth and evenly green.
4
Dip the frozen clusters into the chocolate, then return them to the freezer for another 10–15 minutes.
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