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Italian · Breakfast
Frittata
A hearty Italian egg dish with potatoes, ham, and cheese, perfect for a quick and delicious breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and sauté in vegetable oil.
2
Add the diced potatoes and ham, cooking for about 7 minutes until the potatoes are tender.
3
Grease a baking dish with oil, transfer the filling, and pour over the beaten eggs seasoned with salt and spices.
4
Top with grated cheese, tomatoes, and fresh herbs.
5
Bake at 180 °C (350 °F) for 15–20 minutes.
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