Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Frika (Potato and Cheese Skillet)
ГО
Горячие блюда (мясо, птица, рыба, морепродукты, паста, шашлык и плов, котлеты и стейки...). Рецепты
Follow
A Slovenian potato dish loaded with cheese and fresh herbs, crisped up until golden and crispy. Perfect for a hearty, satisfying lunch or dinner at home.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the cheese.
2
Peel the potatoes, grate them on a box grater, then rinse well under cold water to remove excess starch. Squeeze out as much moisture as you can.
3
Melt the pork lard over low heat in a non-stick skillet.
4
Add the potatoes and cook slowly over low heat until they're tender.
5
Spread the grated cheese evenly over the potatoes.
6
Cook for about 5 minutes until you get a nice golden-brown crust on the bottom. Carefully flip it over using a large plate and cook for another 5 minutes.
7
Serve warm, generously topped with fresh herbs.
Comments
Log in to leave a comment.
No comments yet. Be the first!