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Russian · Breakfast
Friendship Porridge in a Multicooker
A tender and hearty dairy porridge made from a blend of rice and millet grains, perfect for a family breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the millet, pour boiling water over it, and let it sit for 10 minutes, then drain the water and rinse the grains once more.
2
Place the rinsed rice and millet into the multicooker bowl, add salt, sugar, water, and milk.
3
Coat the inside of the bowl with butter just above the liquid line.
4
Cook on the "porridge" setting for 30 minutes.
5
If desired, leave on the keep-warm setting for 10 minutes.
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