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Main dishes
Fried Rice with Vegetables
A vibrant and quick dish of rice with sautéed vegetables and corn—perfect as a hearty side or a meal on its own.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion, carrot, and bell pepper into small cubes.
2
Heat oil in a skillet. Sauté the onion, add the carrot, then the pepper a minute later.
3
Stir in the corn and beans, cooking for a couple of minutes.
4
Rinse the rice and add it to the vegetables. Pour in hot water using a 2:1 ratio—twice as much water as rice. A cup or bowl works great for measuring. Season with salt and pepper.
5
Bring to a boil, cover with a lid, reduce the heat. Simmer for about 20 minutes until the water is absorbed. Finish with fresh herbs.
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