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Breakfast
Fried Eggs with Broccoli and Mozzarella
A vibrant and healthy twist on classic fried eggs, featuring tender broccoli and stretchy melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the broccoli into small florets. If using frozen, you don't even need to thaw them.
2
Boil the broccoli in salted water for 3–4 minutes, then drain in a colander.
3
Heat oil in a skillet, add the broccoli, and sauté lightly for 1–2 minutes.
4
Make a small well in the broccoli, sprinkle in the cheese, and carefully crack an egg right into it.
5
Season with salt and pepper. Cook over medium heat until the whites are set and the yolks are still runny.
6
Serve immediately, garnished with fresh herbs.
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