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Breakfast
Fried Eggs in Bell Pepper Rings
A vibrant and creative egg dish with bell pepper that's perfect for a quick and beautiful breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the bell pepper into rings about 1 cm thick. Remove the seeds and inner membranes. For a colorful presentation, use peppers in different colors.
2
Heat oil in a skillet over medium heat. Sauté the pepper rings for about 2 minutes on each side.
3
Crack one egg into each pepper ring. Season with salt and pepper. Lower the heat slightly and cook for another 5 minutes or so until the eggs are set.
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