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Fresh Wild Garlic Salad
An authentic Siberian salad featuring smoked muksun, wild garlic, and fresh vegetables, complemented by a tangy berry note.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Use equal parts wild garlic leaves and stems.
Finely chop the wild garlic.
Dice the fish into small cubes.
Boil the eggs, let them cool, peel, and cut them in half.
Dice the cucumber into small cubes.
Gently mix together the wild garlic, cucumber, and fish.
Whisk the dressing ingredients together.
Dress the salad and toss gently so every ingredient is evenly coated in the flavorful dressing.
Plate the salad and artfully arrange the halved quail eggs on top.
Garnish with blackberries.
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