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Salads
Fresh Vegetable Salad with Lemon-Garlic Dressing
A crispy, vitamin-packed salad made with fresh vegetables and an aromatic dressing of lemon, herbs, and garlic. Works great as a light side dish or a standalone meal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thinly slice the cabbage and give it a gentle massage with your hands.
2
Grate the carrot and bell pepper on a coarse grater.
3
Slice the cucumbers into half-moons.
4
Blend the parsley, lemon, and garlic together in a blender.
5
Add the olive oil and blend until you get a smooth, emulsified dressing.
6
Toss the vegetables with the dressing, then season with salt and pepper to taste.
7
Let it sit for 10–15 minutes before serving.
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