Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Fresh Vegetable Salad
A crisp and vibrant vitamin-packed salad featuring cabbage, beets, and carrots, tossed in a zesty lemon-garlic dressing.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely shred the cabbage and gently massage it with your hands.
2
Grate the beets and carrots using a medium grater.
3
Slice the onion into thin half-moons and add the fresh herbs.
4
For the dressing, whisk together the vegetable oil, minced garlic, lemon juice, salt, and pepper.
5
Dress the salad and serve immediately to keep it crisp and fragrant.
Comments
Log in to leave a comment.
No comments yet. Be the first!