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Sauces
Fresh Tomato Sauce
A spicy fresh tomato sauce with herbs and spices that elevates simple dishes and stores well for the winter. The flavor fully develops by the next day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and dry all the vegetables.
2
Pass the tomatoes through a meat grinder or blend them.
3
Pour the tomatoes into a saucepan and slice the hot pepper into thin half-rings.
4
Crush the coriander seeds and garlic in a mortar.
5
Add the pepper and crushed spices to the saucepan, season with salt, and pour in the oil.
6
Bring to the stove and simmer for about a minute (or 5 minutes if preserving for the winter).
7
Stir in the fresh herbs and let it cool.
8
The sauce will be ready to serve the next day.
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